The Donald and Barbara Zucker School of Medicine at Hofstra/Northwell is open today, and all classes and events are being held as scheduled. All offices for faculty and administrators are open during normal business hours.
Rooms 131 and 132 in the Student Lounge area are undergoing renovations during January and February.
The Med School Cafe is open Monday through Friday from 7:30 a.m. - 2:00 p.m.
Campus Alerts: https://www.hofstra.edu/campus-alerts/
The ZSOM Operations team at the Donald and Barbara Zucker School of Medicine at Hofstra / Northwell (ZSOM) is a customer service group dedicated to managing and coordinating a variety of operations activities for faculty, administrators, students, and visitors including:
|Space planning, allocation, and design
|Preliminary project scope development
|Physical asset, resource inventory and management
|Card and key access
|Information Technology and telecommunications
|Storage, shelving, racking, etc.
|Floor plans and Building signage
|Shipping, receiving, and mail
|Printing and printers
Through ongoing and regular collaboration, the Operations team facilitates all building maintenance and repairs, ensures fire and life safety, and ensures general public safety and building security. The Operations team is your connection to the following Hofstra University departments and functional groups:
|Campus Operations (Custodial and Grounds)
|Information Technology Services
Safety and Security
The Hofstra University Department of Public Safety is responsible for the safety and security of the Hofstra community and its 244-acre campus.
For on-campus emergencies requiring police, fire, or medical assistance, please call 516.463.6789 24 hours a day, 7 days a week.
Other important links and information:
School of Medicine
The Med School Café is one of the many food establishments on the Hofstra University campus and is operated by Hofstra University Dining Services. Open Monday through Friday, 7:30 am to 2:00PM, the Med School Café offers a wide variety of fresh and prepared foods, snacks, and hot and cold beverages.